Pascoalino, L., Reis, F. S., Barros, L., Rodrigues, M., Correia, C. M., Vieira, A. L., . . . Barreira, J. C. (2018). Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut.
Chicago Style (17th ed.) CitationPascoalino, Liege, Filipa S. Reis, Lillian Barros, M.A Rodrigues, Carlos M. Correia, Admilson L. Vieira, Isabel C.F.R Ferreira, and João C.M Barreira. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. 2018.
MLA (8th ed.) CitationPascoalino, Liege, et al. Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut. 2018.
Warning: These citations may not always be 100% accurate.