Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films

The potential application of polysaccharide-based films containing smart nanohydrogels for the controlled release of food preservatives is demonstrated here. Smart active packaging is the most promising alternative to traditional packaging as it provides a controlled antimicrobial effect, which allo...

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Detalhes bibliográficos
Autor principal: Fuciños, C. (author)
Outros Autores: Míguez, Martín (author), Cerqueira, M. A. (author), Costa, Maria J. (author), Vicente, A. A. (author), Rúa, María-Luísa (author), Pastrana, Lorenzo (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
k-Carrageenan
Locust bean gum
Edible film
Poly(N-isopropylacrylamide) nanohydrogels
Controlled release
Natamycin
Active packaging
kappa-Carrageenan
?-Carrageenan
Science & Technology
Texto completo:http://hdl.handle.net/1822/35826
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/35826

Texto Completo

http://hdl.handle.net/1822/35826

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