APA (7th ed.) Citation

Reis, C., Guiné, P., Florença, S., & Guiné, R. (2018). Development of jelly fruits made with red berries and aromatic herbs: Textural analysis.

Chicago Style (17th ed.) Citation

Reis, Cátia, Paula Guiné, Sofia Florença, and Raquel Guiné. Development of Jelly Fruits Made with Red Berries and Aromatic Herbs: Textural Analysis. 2018.

MLA (8th ed.) Citation

Reis, Cátia, et al. Development of Jelly Fruits Made with Red Berries and Aromatic Herbs: Textural Analysis. 2018.