Development of jelly fruits made with red berries and aromatic herbs: textural analysis

Bibliographic Details
Main Author: Reis, Cátia (author)
Other Authors: Guiné, Paula (author), Florença, Sofia (author), Guiné, Raquel (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Fruit gums
Texture
Online Access:http://hdl.handle.net/10400.19/4959
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4959

Internet

http://hdl.handle.net/10400.19/4959

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