Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace
White wine was produced with Saccharomyces cerevisiae cells immobilized on grape pomace, by natural adsorption. The support, the main solid waste from the wine industry, consisted of the skins, seeds and stems. Immobilization was tested using different media, namely complex culture medium, raw grape...
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/23358 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/23358 |