APA (7th ed.) Citation

Gonçalves, E. M., Pinheiro, J., Abreu, M., Brandão, T. R. S., & Silva, C. L. M. (2011). Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.).

Chicago Style (17th ed.) Citation

Gonçalves, Elsa M., Joaquina Pinheiro, Marta Abreu, Teresa R. S. Brandão, and Cristina L. M. Silva. Influence of Blanching Treatments on Colour, Texture, Chlorophylls Content and Sensory Quality of Broccoli (Brassica Oleracea L.). 2011.

MLA (8th ed.) Citation

Gonçalves, Elsa M., et al. Influence of Blanching Treatments on Colour, Texture, Chlorophylls Content and Sensory Quality of Broccoli (Brassica Oleracea L.). 2011.