Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)

Bibliographic Details
Main Author: Gonçalves, Elsa M. (author)
Other Authors: Pinheiro, Joaquina (author), Abreu, Marta (author), Brandão, Teresa R. S. (author), Silva, Cristina L. M. (author)
Format: conferenceObject
Language:eng
Published: 2011
Online Access:http://hdl.handle.net/10400.14/6043
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6043

Internet

http://hdl.handle.net/10400.14/6043

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