Sensorial perception of astringency: oral mechanisms and current analysis methods
Understanding consumers’ food choices and the psychological processes involved in their preferences is crucial to promote more mindful eating regulation and guide food design. Fortifying foods minimizing the oral dryness, rough, and puckering associated with many functional ingredients has been attr...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/66691 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/66691 |