Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

The antioxidant composition and properties of 18 Portuguese wild mushrooms (Clitocybe alexandri, Cortinarius glaucopus, Fistulina hepatica, Hydnum repandum, Hygrophoropsis aurantiaca, Hypholoma capnoides, Laccaria amethystina, Laccaria laccata, Lactarius aurantiacus, Lactarius salmonicolor, Lepista...

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Bibliographic Details
Main Author: Heleno, Sandrina A. (author)
Other Authors: Barros, Lillian (author), Sousa, Maria João (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2010
Subjects:
Wild mushrooms
Tocopherols
HPLC
Antioxidant activity
Online Access:http://hdl.handle.net/10198/2712
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2712

Internet

http://hdl.handle.net/10198/2712

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