Quercus ilex leaf as a functional ingredient: polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Quercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic compounds, with health and technological properties. In this study, the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of phenolic compounds from ground leaf (GL) and leaf...

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Detalhes bibliográficos
Autor principal: Sánchez-Gutiérrez, Mónica (author)
Outros Autores: Gómez-García, Ricardo (author), Carrasco, Elena (author), Bascón-Villegas, Isabel (author), Rodríguez, Alejandro (author), Pintado, Manuela (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Bioaccessibility
Bioactive compounds
Flavonoids
Foodborne pathogens
In vitro digestion
Texto completo:http://hdl.handle.net/10400.14/37081
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37081

Texto Completo

http://hdl.handle.net/10400.14/37081

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