Quercus ilex leaf as a functional ingredient: polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity

Quercus ilex leaf constitute a rich source of bioactive compounds, especially phenolic compounds, with health and technological properties. In this study, the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of phenolic compounds from ground leaf (GL) and leaf...

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Bibliographic Details
Main Author: Sánchez-Gutiérrez, Mónica (author)
Other Authors: Gómez-García, Ricardo (author), Carrasco, Elena (author), Bascón-Villegas, Isabel (author), Rodríguez, Alejandro (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2022
Subjects:
Bioaccessibility
Bioactive compounds
Flavonoids
Foodborne pathogens
In vitro digestion
Online Access:http://hdl.handle.net/10400.14/37081
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/37081

Internet

http://hdl.handle.net/10400.14/37081

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