Pectin

Pectin is a family of complex polysaccharides that occur as structural materials in all land-growing plants. Its main utilization is on the food industry mainly due to his gelling properties. Recently, pectin has been exploited for different biomedical applications namely for drug delivery and for t...

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Bibliographic Details
Main Author: Rodrigues, Célia Fortuna (author)
Other Authors: Faria, Liliana (author), Andrade, José Carlos (author)
Format: bookPart
Language:eng
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/1822/56878
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/56878