Study of kefiran production from cheese whey
Cheese whey is the main by-product of dairy industries, which is massively produced worldwide. Its disposal may represent a serious environmental issue due to its high organic content, therefore, it is of interest to find more solutions for its valorisation. An interesting approach is the conversion...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10773/30416 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/30416 |