Physicochemical and Sensory Evaluation of ‘Rocha’ Pear Following Controlled Atmosphere Storage

The effects of several processing factors (storage time, time in the open air at room temperature, and overhead concentrations of O2 and CO2) on color, firmness, polyphenol oxidase (PPO) activity, and sensory attributes of pears (cv. Rocha) grown in 2 locations were studied using a multiple linear r...

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Detalhes bibliográficos
Autor principal: Galvis-Sánchez, A. C. (author)
Outros Autores: Fonseca, S. C. (author), Morais, A. M. M. B. (author), Malcata, F. Xavier (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Color
Firmness
PPO
Sensory analysis;
Modeling
Texto completo:http://hdl.handle.net/10400.14/6869
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6869

Texto Completo

http://hdl.handle.net/10400.14/6869

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