Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

Modified atmosphere packaging (previous termMAPnext term) relies on the interplay between product-respiration and package-film-permeability with the aim of maintaining initial quality and extending shelf-life of fresh produce. This work evaluates the effect of previous termMAPnext term engineering d...

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Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Sousa-Gallagher, M. J. (author), Mahajan, P. V. (author), Teixeira, J. A. (author)
Format: article
Language:eng
Published: 2012
Subjects:
Packaging design
Mushrooms
Previous term
MAP
Fresh produce
Optimal gas composition
Shelf-life
Science & Technology
Online Access:http://hdl.handle.net/1822/16778
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/16778

Internet

http://hdl.handle.net/1822/16778

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