Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans

ABSTRACT: The response of Saccharomyces cerevisiae to cocultivation with Lachancea thermotolerans during alcoholic fermentations has been investigated using tandem mass tag (TMT)-based proteomics. At two key time-points, S. cerevisiae was sorted from single S. cerevisiae fermentations and from mixed...

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Detalhes bibliográficos
Autor principal: Peng, Chuantao (author)
Outros Autores: Andersen, Birgit (author), Arshid, Samina (author), Larsen, Martin R. (author), Albergaria, Helena (author), Lametsch, Rene (author), Arneborg, Nils (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Saccharomyces cerevisiae
Yeasts
Flow cytometry
Alcoholic fermentation
Texto completo:http://hdl.handle.net/10400.9/3227
País:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/3227

Texto Completo

http://hdl.handle.net/10400.9/3227

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