Use of immunological methods in the study of the wine proteins

Monteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties...

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Detalhes bibliográficos
Autor principal: Monteiro, S. (author)
Outros Autores: Pereira, M.A.P. (author), Mesquita, P.R. (author), Tanganho, M.C. (author), Loureiro, V.B. (author), Teixeira, A. (author), Ferreira, R.B. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Wine
Wine proteins
Immunological methods
Texto completo:http://hdl.handle.net/10400.11/1909
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/1909
Descrição
Resumo:Monteiro et al. (1999) produced antibodies against the total proteins and against individual polypeptides from a Portuguese wine. In the present work this antibodies were used to detect the presence of identical or similar proteins in distinct wines or in wines prepared from diferent grape varieties.

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