Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins
Adsorption of wine proteins is an essential step in the production of white and rosé wines. In order to develop environmentally friendly adsorption processes, non-swelling adsorbents are required. The performance of selected non-swelling ion-exchange resins (Macro-Prep™ 50S and Streamline® SP) was s...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6916 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6916 |