Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins

Adsorption of wine proteins is an essential step in the production of white and rosé wines. In order to develop environmentally friendly adsorption processes, non-swelling adsorbents are required. The performance of selected non-swelling ion-exchange resins (Macro-Prep™ 50S and Streamline® SP) was s...

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Bibliographic Details
Main Author: Sarmento, M.R. (author)
Other Authors: Oliveira, J.C. (author), M. Slatner, M. (author), Boulton, R.B. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Diffusion
Mass transfer
Protein adsorption
Wine stability
Online Access:http://hdl.handle.net/10400.14/6916
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/6916

Internet

http://hdl.handle.net/10400.14/6916

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