Digestibility of organogels produced with medium- and large- chain triacylglycerols

The structure of organogels depends on the organogelator and the type of oil used, exerting influence on the release profiles of bioactives in the gastrointestinal system. So, the aim of this work was to produce gels using medium-chain triacylglycerols (OMCT) or high oleic sunflower oil (large-chain...

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Detalhes bibliográficos
Autor principal: Fasolin, Luiz Henrique (author)
Outros Autores: Cerqueira, M. A. (author), Pinheiro, A. C. (author), Cunha, Rosiane Lopes (author), Vicente, A. A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Organogel
Bioactive
Triacylglycerol
Release
Texto completo:http://hdl.handle.net/1822/31525
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31525

Texto Completo

http://hdl.handle.net/1822/31525

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