Digestibility of organogels produced with medium- and large- chain triacylglycerols

The structure of organogels depends on the organogelator and the type of oil used, exerting influence on the release profiles of bioactives in the gastrointestinal system. So, the aim of this work was to produce gels using medium-chain triacylglycerols (OMCT) or high oleic sunflower oil (large-chain...

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Bibliographic Details
Main Author: Fasolin, Luiz Henrique (author)
Other Authors: Cerqueira, M. A. (author), Pinheiro, A. C. (author), Cunha, Rosiane Lopes (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Organogel
Bioactive
Triacylglycerol
Release
Online Access:http://hdl.handle.net/1822/31525
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31525

Internet

http://hdl.handle.net/1822/31525

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