Occupational health: is there a place for nutrition promotion programs?
Occupational health is also responsible for valuing the workplace, as a privileged setting for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs aims to promote healthier eating habits and increase nutritional literacy, with the vision of employ...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/10561 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/10561 |