Sanitary-hygienic control of two collective catering units in north of Portugal
The catering units provide food and beverages to kindergartens, schools, hospitals, etc., being extremely important to guarantee the quality and safety of the meals prepared on these units. The compliance of Prerequisite Programs regarding good hygiene practices, plans for cleaning and disinfection,...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/18404 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/18404 |