APA (7th ed.) Citation

Palyvou-Gianna, E., Vilela, T. P., Gomes, A. M., & Ferreira, J. P. (2021). A starch-milk paste enables the incorporation of ripened cheese in novel fresh cheeses.

Chicago Style (17th ed.) Citation

Palyvou-Gianna, Elpiniki, Tatiana Paula Vilela, Ana Maria Gomes, and João Paulo Ferreira. A Starch-milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheeses. 2021.

MLA (8th ed.) Citation

Palyvou-Gianna, Elpiniki, et al. A Starch-milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheeses. 2021.