A starch-milk paste enables the incorporation of ripened cheese in novel fresh cheeses
Research background: Fresh cheese varieties represent an important share of the whole cheese market. Although with great variability in terms of composition and method of preparation, fresh cheese varieties are bland in flavor and their production originates whey drainage. On the other hand, the che...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/35285 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/35285 |