APA (7th ed.) Citation

Mota, A. M. O. (2012). Continuous fermentation of alcohol-free beer: Bioreactor hydrodynamics and yeast physiology.

Chicago Style (17th ed.) Citation

Mota, André Manuel Oliveira. Continuous Fermentation of Alcohol-free Beer: Bioreactor Hydrodynamics and Yeast Physiology. 2012.

MLA (8th ed.) Citation

Mota, André Manuel Oliveira. Continuous Fermentation of Alcohol-free Beer: Bioreactor Hydrodynamics and Yeast Physiology. 2012.

Warning: These citations may not always be 100% accurate.