Continuous fermentation of alcohol-free beer: bioreactor hydrodynamics and yeast physiology

Tese de doutoramento em Biological and Chemical Engineering

Bibliographic Details
Main Author: Mota, André Manuel Oliveira (author)
Format: doctoralThesis
Language:eng
Published: 2012
Subjects:
Alcohol-free beer
Continuous fermentat ion
Bioreactors
Hydrodynamics
Spent grains
Immobilization
Cerveja sem álcool
Fermentação contínua
Bioreactores
Hidrodinâmica
Imobilização
663.45
582.282.23
66.098
Online Access:http://hdl.handle.net/1822/23118
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/23118

Internet

http://hdl.handle.net/1822/23118

Similar Items