Sugar profile of honey by ion chromatography
Honey is a sweet food product mainly composed of carbohydrates (60-80 %), lower amounts of water and a great number of minor components. Fructose and glucose are the main sugars in honey. Furthermore, it is possible to find more than 20 different oligosaccharides. The aim of this work is to evaluate...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.11/6980 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/6980 |