Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain

Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this...

ver descrição completa

Detalhes bibliográficos
Autor principal: Guerreiro, Joana F. (author)
Outros Autores: Marques, Maria Belém Sousa Sampaio (author), Soares, Renata (author), Coelho, Ana Varela (author), Leão, Cecília (author), Ludovico, Paula (author), Sá-Correia, Isabel (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Yeast programmed cell death
Zygosaccharomyces bailii
Quantitative proteomics
Mitochondrial proteomics
acetic acid response
Ciências Médicas::Medicina Básica
Science & Technology
Texto completo:http://hdl.handle.net/1822/44842
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/44842

Texto Completo

http://hdl.handle.net/1822/44842

Registos relacionados