Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain

Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the experimental model Saccharomyces cerevisiae and in Zygosaccharomyces bailii, the latter being considered the most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this...

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Bibliographic Details
Main Author: Guerreiro, Joana F. (author)
Other Authors: Marques, Maria Belém Sousa Sampaio (author), Soares, Renata (author), Coelho, Ana Varela (author), Leão, Cecília (author), Ludovico, Paula (author), Sá-Correia, Isabel (author)
Format: article
Language:eng
Published: 2016
Subjects:
Yeast programmed cell death
Zygosaccharomyces bailii
Quantitative proteomics
Mitochondrial proteomics
acetic acid response
Ciências Médicas::Medicina Básica
Science & Technology
Online Access:http://hdl.handle.net/1822/44842
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/44842

Internet

http://hdl.handle.net/1822/44842

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