Screening of novel bioactive peptides from goat casein: in silico to in vitro validation
Food-derived bioactive peptides are of great interest to science and industry due to evolving drivers of food product innovation, including health and wellness. This study aims to draw attention through a critical study on how bioinformatics analysis is employed in the identification of bioactive pe...
Main Author: | |
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Other Authors: | , , , |
Format: | article |
Language: | eng |
Published: |
2022
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Subjects: | |
Online Access: | http://hdl.handle.net/10400.14/36848 |
Country: | Portugal |
Oai: | oai:repositorio.ucp.pt:10400.14/36848 |