Screening of novel bioactive peptides from goat casein: in silico to in vitro validation
Food-derived bioactive peptides are of great interest to science and industry due to evolving drivers of food product innovation, including health and wellness. This study aims to draw attention through a critical study on how bioinformatics analysis is employed in the identification of bioactive pe...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/36848 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/36848 |