Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Aims: To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. Methods and Results: Growth was monitored in ethanol-containing medium supplemented with varying concentrations of hydroxybenzoic acids (p-h...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/6846 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6846 |