APA (7th ed.) Citation

Rocha, C., Cosme, F., Silva, D., Ferreira, A. B., Ribeiro, L. F., Nunes, F. M., . . . Inês, A. (2017). Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white wines.

Chicago Style (17th ed.) Citation

Rocha, C., Fernanda Cosme, D. Silva, A. B. Ferreira, Luís Filipe Ribeiro, Fernando M. Nunes, Luís Abrunhosa, and António Inês. Effect of the Application of Oenological Products on Fumonisin B2 (FB2) Reduction/removal in Contaminated Red and White Wines. 2017.

MLA (8th ed.) Citation

Rocha, C., et al. Effect of the Application of Oenological Products on Fumonisin B2 (FB2) Reduction/removal in Contaminated Red and White Wines. 2017.