Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white wines

ICFC 2017 - International Conference on Food Contaminants (Book of Abstracts)

Detalhes bibliográficos
Autor principal: Rocha, C. (author)
Outros Autores: Cosme, Fernanda (author), Silva, D. (author), Ferreira, A. B. (author), Ribeiro, Luís Filipe (author), Nunes, Fernando M. (author), Abrunhosa, Luís (author), Inês, António (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Assuntos:
Fumonisin B2
Wine
Safety
Oenological products
Texto completo:http://hdl.handle.net/1822/47470
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47470

Texto Completo

http://hdl.handle.net/1822/47470

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