Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia and M. suaveolens: structural characterization and modulation of the inflammatory activity

In Trás-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum), the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species used in the preparation of infusions for medicinal purposes, such as protection against diabetes, hypertension,...

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Detalhes bibliográficos
Autor principal: Martins, Vitor Manuel Ramalheira (author)
Outros Autores: Ferreira, Isabel V. (author), Cruz, Maria T. (author), Batista, Maria T. (author), Coimbra, Manuel A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2014
Assuntos:
Pectic polysaccharides
Infusions
Fraxinus angustifolia
Mentha suaveolens
Pterospartum tridentatum
Inflammatory activity
Texto completo:http://hdl.handle.net/10198/10841
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/10841

Texto Completo

http://hdl.handle.net/10198/10841

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