Sensory quality and consumers’ acceptance towards wild and farmed brown-trout (Salmo trutta) and farmed rainbow-trout (Oncorhynchus mykiss)

The present study aims to compare the sensory qualities and the degree of acceptance of wild/farmed brown-trout (Salmo trutta) and the farmed rainbow-trout (Onchorynchus mykiss) by a consumer panel. Acceptability regarding attributes appearance, taste, texture, and global appreciation were evaluated...

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Bibliographic Details
Main Author: Geraldes, Ana Maria (author)
Other Authors: Hungulo, Sílvia Laurinda Rafael (author), Pereira, Etelvina (author), Teixeira, Amílcar (author), Teixeira, Alfredo (author), Rodrigues, Sandra (author)
Format: article
Language:eng
Published: 2020
Subjects:
Internal preference map
Principal component analysis
Wild and farmed trout
Brown trout
Rainbow trout
Online Access:http://hdl.handle.net/10198/21931
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/21931

Internet

http://hdl.handle.net/10198/21931

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