Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

Lipid nutrition of marine fish larvae has focused on supplying essential fatty acids (EFA) at high levels to meet requirements for survival, growth and development. However, some deleterious effects have been reported suggesting that excessive supply of EFA might result in insufficient supply of ene...

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Bibliographic Details
Main Author: Navarro-Guillén, Carmen (author)
Other Authors: Engrola, S. (author), Castanheira, Maria Filipa (author), Bandarra, N. (author), Hachero-Cruzado, Ismael (author), Tocher, Douglas R. (author), Conceição, L. E. C. (author), Morais, S. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Diet energy source
Essential fatty acids
Fatty acyl desaturase
PUFA biosynthesis
Solea senegalensis
Online Access:http://hdl.handle.net/10400.1/4627
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4627

Internet

http://hdl.handle.net/10400.1/4627

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