Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA

Lipid nutrition of marine fish larvae has focused on supplying essential fatty acids (EFA) at high levels to meet requirements for survival, growth and development. However, some deleterious effects have been reported suggesting that excessive supply of EFA might result in insufficient supply of ene...

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Detalhes bibliográficos
Autor principal: Navarro-Guillén, Carmen (author)
Outros Autores: Engrola, S. (author), Castanheira, Maria Filipa (author), Bandarra, N. (author), Hachero-Cruzado, Ismael (author), Tocher, Douglas R. (author), Conceição, L. E. C. (author), Morais, S. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
Diet energy source
Essential fatty acids
Fatty acyl desaturase
PUFA biosynthesis
Solea senegalensis
Texto completo:http://hdl.handle.net/10400.1/4627
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/4627

Texto Completo

http://hdl.handle.net/10400.1/4627

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