APA (7th ed.) Citation

Navarro-Guillén, C., Engrola, S., Castanheira, M. F., Bandarra, N., Hachero-Cruzado, I., Tocher, D. R., . . . Morais, S. (2014). Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA.

Chicago Style (17th ed.) Citation

Navarro-Guillén, Carmen, S. Engrola, Maria Filipa Castanheira, N. Bandarra, Ismael Hachero-Cruzado, Douglas R. Tocher, L. E. C. Conceição, and S. Morais. Effect of Varying Dietary Levels of LC-PUFA and Vegetable Oil Sources on Performance and Fatty Acids of Senegalese Sole Post Larvae: Puzzling Results Suggest Complete Biosynthesis Pathway from C18 PUFA to DHA. 2014.

MLA (8th ed.) Citation

Navarro-Guillén, Carmen, et al. Effect of Varying Dietary Levels of LC-PUFA and Vegetable Oil Sources on Performance and Fatty Acids of Senegalese Sole Post Larvae: Puzzling Results Suggest Complete Biosynthesis Pathway from C18 PUFA to DHA. 2014.