Tracing the geographical origin of food products with multielement fingerprinting and chemometrics: the case of Rocha pear

The present work aims to develop a chemical fingerprint of Rocha pears produced within the PDO region based on multielement analysis.

Detalhes bibliográficos
Autor principal: Coelho, Inês (author)
Outros Autores: Matos, Ana S. (author), Teixeira, Rita (author), Nascimento, Ana (author), Bordado, João (author), Donard, Olivier (author), Castanheira, Isabel (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Pera Rocha
Geographical Origin
Multielement Fingerprinting
Chemometrics
Composição dos Alimentos
Segurança Alimentar
Portugal
Texto completo:http://hdl.handle.net/10400.18/5971
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/5971

Texto Completo

http://hdl.handle.net/10400.18/5971

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