Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application

Elderberry (Sambucus nigra L.) is a widely disseminated plant that produces bright black berries containing high quantities of anthocyanins, acknowledged for their bioactivity and dye capacity. Besides other applications, anthocyanins might be employed as natural colouring agents to reduce/eliminate...

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Bibliographic Details
Main Author: Silva, Ricardo Fernando Ribeiro (author)
Other Authors: Barreira, João C.M. (author), Heleno, Sandrina A. (author), Barros, Lillian (author), Calhelha, Ricardo C. (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Anthocyanins
Bioactivity
Functionalised foods
Natural colourant
Sambucus nigra L.
Online Access:http://hdl.handle.net/10198/20079
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20079

Internet

http://hdl.handle.net/10198/20079

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