Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Elderberry (Sambucus nigra L.) is a widely disseminated plant that produces bright black berries containing high quantities of anthocyanins, acknowledged for their bioactivity and dye capacity. Besides other applications, anthocyanins might be employed as natural colouring agents to reduce/eliminate...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/20079 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/20079 |