Gamma irradiation effect on fatty acid composition and conjugated linoleic acid isomers of lamb meat

Comunicação Oral. Congresso Nacional. Instituto Politécnico de Beja, Escola Superior Agrária de Beja

Bibliographic Details
Main Author: Alfaia, Cristina M. M. (author)
Other Authors: Ribeiro, Paulo J. L. (author), Castro, Matilde L. F. (author), Bessa, Rui J. B. (author), Prates, José A. M. (author)
Format: conferenceObject
Language:eng
Published: 2008
Subjects:
Lamb meat
Gamma irradiation
Fatty acids
CLA isomers
Online Access:http://hdl.handle.net/10400.5/254
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/254

Internet

http://hdl.handle.net/10400.5/254

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