Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In...

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Bibliographic Details
Main Author: Estevinho, Leticia M. (author)
Other Authors: Chambó, Emerson Dechechi (author), Pereira, Ana Paula (author), Carvalho, Carlos Alfredo Lopes de (author), Toledo, Vagner de Alencar Arnaut de (author)
Format: article
Language:eng
Published: 2018
Subjects:
Chemical Phenomena
Flavonoids
Honey
Lavandula
Phenols
Sucrose
Online Access:http://hdl.handle.net/10198/17710
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17710

Internet

http://hdl.handle.net/10198/17710

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