Characterization of Lavandula spp. Honey Using Multivariate Techniques

Traditionally, melissopalynological and physicochemical analyses have been the most used to determine the botanical origin of honey. However, when performed individually, these analyses may provide less unambiguous results, making it difficult to discriminate between mono and multifloral honeys. In...

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Detalhes bibliográficos
Autor principal: Estevinho, Leticia M. (author)
Outros Autores: Chambó, Emerson Dechechi (author), Pereira, Ana Paula (author), Carvalho, Carlos Alfredo Lopes de (author), Toledo, Vagner de Alencar Arnaut de (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Chemical Phenomena
Flavonoids
Honey
Lavandula
Phenols
Sucrose
Texto completo:http://hdl.handle.net/10198/17710
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/17710

Texto Completo

http://hdl.handle.net/10198/17710

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