Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles
“Normal-season” (bud plus first two leaves processed as commercial tea between Apr–Sep), “unused” (remaining leaves collected in Sep and Apr) and “off-season” (all leaves collected between Sep-Apr) green tea leaves samples from Camellia sinensis were extracted by water infusion followed by solvent–s...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.3/6245 |
| País: | Portugal |
| Oai: | oai:repositorio.uac.pt:10400.3/6245 |