Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles

“Normal-season” (bud plus first two leaves processed as commercial tea between Apr–Sep), “unused” (remaining leaves collected in Sep and Apr) and “off-season” (all leaves collected between Sep-Apr) green tea leaves samples from Camellia sinensis were extracted by water infusion followed by solvent–s...

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Bibliographic Details
Main Author: Baptista, José (author)
Other Authors: Lima, Elisabete (author), Paiva, Lisete S. (author), Castro, Ana Rita (author)
Format: article
Language:eng
Published: 2022
Subjects:
Tea Plantation Waste
Radical Scavenging Activity
Total Phenolics
Catechins Separation
Online Access:http://hdl.handle.net/10400.3/6245
Country:Portugal
Oai:oai:repositorio.uac.pt:10400.3/6245

Internet

http://hdl.handle.net/10400.3/6245

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