Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by-products

BACKGROUND: The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape pomace. Chemical processes were performed using a rotatable central composite design, where the concentration of sulfuric acid or concentration...

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Bibliographic Details
Main Author: Costa, Joana R. (author)
Other Authors: Tonon, Renata V. (author), Gottschalk, Leda M. F. (author), Santiago, Manuela C. P. A. (author), Mellinger-Silva, Caroline (author), Pastrana, Lorenzo (author), Pintado, Maria M (author), Cabral, Lourdes M. C. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Biomass
Grape pomace
Xylooligosaccharides
Enzymatic production
Xylanase
Online Access:http://hdl.handle.net/10400.14/25715
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/25715

Internet

http://hdl.handle.net/10400.14/25715

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