Texture losses of green beans along frozen storage
The texture loss of frozen green beans ( Phaseolus vulgaris, L., variety Bencanta) was macroscopically evaluated by a puncture test, using the INSTRON (Universal Testing Machine, model 4500) with a 4,85 mm diameter plunger, along 250 days of isothermal storage at -7, -15 and -30°C. The force deforma...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/5973 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/5973 |